IN THE KITCHEN
Choosing a product. Cutting it to perfection. Frying, roasting, sautéing, boiling, or reheating it to give it that crunchy or melting quality that will delight the palate. Devising an unusual marriage between a spice and a vegetable. Cooking is a complex and mysterious art requiring knowledge, technical expertise, as well as inspiration and creativity.
Having extensive training is the surest way to access the levels necessary for creativity.
When striving for excellence,
we must rely on teams
of real professionals.
IN THE DINING-ROOM
Total control. Anticipation. Flexibility. Everything here is a matter of experience and training. Concepts to which we attach the importance they deserve. Because your guests are entitled to receive the best service and attention at all times.
IN OUR OFFICES
From the beginning, when your event is still no more than a plan, our sales team already dedicate themselves body and soul. A location? Décor? An original formula? A service scenario? Whatever your wishes, we will assist you from A to Z.
IN OUR WORKSHOPS
At Loriers, we are big fans of integration. By dint of working together, our teams complement each other perfectly. And what is true between the kitchen and the dining-room is just as true between the offices and our workshops, integrating technique and decoration.